Spicy Dumpling Dough
- 2 cups (350 g) ap flour
- 1 tsp himalayan chili
- a hearty pinch of salt
- 3/4 cup (85 ml) boiling water
Spicy Dumpling Dough
- 2 cups (350 g) ap flour
- 1 tsp himalayan chili
- a hearty pinch of salt
- 3/4 cup (85 ml) boiling water
Heirloom Tomato and Creamy Pesto Pasta
- 1 lb Penne
- 1 large Heirloom Tomato
- 1 cup Heavy Cream
- 1 cup Pesto
- 2 plus d'ingrédients .....
Pasta Alla Norma
- 1 lb Rigatoni
- 1 lb Eggplant
- 1 can (14.5 oz.) diced tomatoes
- 2 cloves Garlic
- 3 plus d'ingrédients .....
Penne Primavera with Salmon
- 6 oz. Salmon
- ½ lb Penne
- 1/2 cup Frozen Peas
- 6 oz. Ricotta
- 3 plus d'ingrédients .....
Penne Primavera with Salmon
- 6 oz. Salmon
- ½ lb Penne
- 1/2 cup Frozen Peas
- 6 oz. Ricotta
- 3 plus d'ingrédients .....
Beef and Carrots
- 1.2 Pound Top Sirloin
- 1 lb Carrots
- 1 White Onion
- 1 Bay Leaf
- 4 plus d'ingrédients .....
Chicken Artichoke Skillet
- 2 lb Chicken Legs
- 14 oz. Artichoke Hearts
- ⅔ cup Chicken Broth
- ½ cup pitted Kalamata Olives
- 5 plus d'ingrédients .....
Butternut Squash Alfredo
- 1 whole Butternut Squash
- 1 lb Fettucine
- 1 cup Cream
- 1 pinch Nutmeg
- 1 plus d'ingrédients .....
Butternut Squash Alfredo
- 1 whole Butternut Squash
- 1 lb Fettucine
- 1 cup Cream
- 1 pinch Nutmeg
- 1 plus d'ingrédients .....
Pappardelle Bolognese
- 2 Carrots
- 1 Onion
- 3 oz. Bacon
- 3 Tbsp Butter
- 5 plus d'ingrédients .....
Pappardelle Bolognese
- 2 Carrots
- 1 Onion
- 3 oz. Bacon
- 3 Tbsp Butter
- 5 plus d'ingrédients .....