Pizzas Turques Au Boeuf Haché Et À la Salade


An Italian classic: «Pollo alla Cacciatora». Preparation 10 min / Cooking 45 min $2.08 per serving / $1.33 with specials 360 calories per serving Ingredients 4 chicken leg(s), with back, skinless 1/4 cup white flour (all purpose) 1 onion(s), finely chopped 2 sprigs rosemary, fresh, finely chopped 3 slices bacon, chopped 2 tbsp olive oil 2 tbsp butter, unsalted 1/3 cup white wine 1 1/4 cup canned tomatoes (diced or chopped) salt to taste ground pepper to taste Method Coat the chicken with flour. Finely chop the onion, rosemary, and bacon. Heat the oil and butter in a pan over high heat. Sauté the chicken pieces thoroughly on each side until golden, about 6-8 min. Take them out of the pan and set aside, keeping them warm in the oven. Add the bacon, onion, and rosemary into the pan and cook 2-3 min over medium heat. Deglaze with the wine. Cook 6-8 min over medium heat until the cooking juices reduce and are completely absorbed. Add the diced tomatoes and put the chicken pieces back into the pan. Add salt and pepper. Cook, covered, over medium-low heat 30-35 min.

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