Okonomiyaki
'How you want it'
- 400 g shredded cabbage
- 3 scallions
- 2 eggs
- 140g yamaimo
- 10 plus d'ingrédients .....
Basic Dumpling Dough
For Gyoza, Pot Stickers, Siu Mai
- 285 g ap flour
- 1 tsp salt
- 150ml hot water
Gyoza
Aka Pot Stickers
- 1 batch basic dumpling dough
- 1/2 lb ground pork
- 1/2 lb ground chicken
- 1 scallion
- 5 plus d'ingrédients .....
Shredded Nori
A Fun Japanese Garnish
- 1 piece of nori
- A very sharp knife
Matcha Madeleines
Japanese green tea flavored madeleine cookies
- 3/4 cup AP flour
- 1/2 tsp salt
- 2 tsp matcha
- 1 tsp baking powder
- 3 plus d'ingrédients .....
Tsubuan
Sweet anko (red bean) paste
- 200g azuki beans
- Water as needed
- 200g sugar
Koshian
mashed and sieved anko (red bean) paste
- 1 batch tsubushian
- 1 fine strainer
Tsubushian
mashed anko (red pean paste
- tsubuan
Mizu Yokan
Japanese candy (wagashi)
- 200g koshian
- 3/4 cup water
- 2g agar agar
- 1 pinch salt
How to Serve An Orange Like in a Japanese Restaurant
A trick I've seen at sushi joints and izakayas
- 1 orange
- 1 sharp knife
How to Slice Green Onions
Or scallions, or even negi
- 1 sharp knife
- 1 bundle of scallions
How to Slice Green Onions
Or scallions, or even negi
- 1 sharp knife
- 1 bundle of scallions
