Broiled Salmon with a Ragoût of Lentils & Root Vegetables
- 1 cup dried small green French lentils (also called du Puy lentils)
- 6 oz. smoked pork shoulder butt, smoked pork hock, double-smoked bacon, or smoked turkey sausage, cut into large cubes
- 1 small onion, peeled and stuck with a clove
- 1 small carrot, peeled and halved
- 14 plus d'ingrédients .....
Beef Bourguignon
- 2 bottles full-bodied red wine
- 2 shallots, finely chopped (1/2 cup)
- 2 large yellow onions, thinly sliced
- 1 medium carrot, peeled and thinly sliced
- 29 plus d'ingrédients .....
Slow-cooker Ham, White Bean and Potato Soup
- 1 lb dried navy or great northern beans
- 1 large onion, diced
- 3 celery stalks, diced
- 4 cloves garlic, minced
- 9 plus d'ingrédients .....
Cheong Liew's Pork Hock and Wood Fungus Recipe
- Vegetable oil, for deep-frying
- 100 gm wood-ear fungus, soaked if dried, or trimmed if fresh
- 60 gm rock sugar, crushed (see note)
- 1 tbsp oyster sauce
- 27 plus d'ingrédients .....
Roasted Rib of Beef with Ndole
- 1.5 kg rib-eye rack of aged beef (with 4-5 ribs), halved, at room temperature
- For brushing: vegetable oil
- Ham-hock stock 1 ham-hock bone (about 300gm; see note)
- 1 carrot, coarsely chopped
- 12 plus d'ingrédients .....
Smoked Ham Hock Barley Ragout
- 2 small smoked ham hocks or 1 large (about 400gm)
- 1 fresh bay leaf
- 1 thyme sprig
- 1 each carrot, onion and celery stalk, coarsely chopped
- 7 plus d'ingrédients .....
Pork Hock Croque-monsieur
- 2 smoked pork hocks (about 800gm each)
- 2 litres (8 cups) chicken stock
- 300 ml dry white wine
- 2 each onions, celery stalks and carrots, chopped
- 14 plus d'ingrédients .....
Pickled Pork and Parsley Terrine
- 2 pickled pork hocks (1.5kg each, see note)
- 2 onions, coarsely chopped
- 2 carrots, coarsely chopped
- 2 fresh bay leaves
- 9 plus d'ingrédients .....
Pork and Bean Jaffles with Pickled Jalapenos and Spiced Scratchings
- 50 ml olive oil
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 400 gm canned crushed tomatoes
- 20 plus d'ingrédients .....
Jellied Ham with Condiments
- 1 smoked ham hock (900gm)
- 1 pork trotter, split lengthways
- 1 litre (4 cups) good-quality chicken stock
- 125 ml dry white wine
- 7 plus d'ingrédients .....
Smoked Pork Terrine with Cumberland Sauce
- 2.6 kg smoked pork hocks (about 2)
- 10 cloves
- 6 allspice
- 2 cinnamon quills
- 11 plus d'ingrédients .....
Pork Hocks with Anchovies, Green Split Peas and Lentils
- 1 tbsp olive oil
- 180 gm golden shallots (about 5), thinly sliced
- 4 anchovy fillets
- 100 gm (½ cup) each of split green peas and small green lentils
- 8 plus d'ingrédients .....
