Fresh Fruit Tart (crostata di Frutta)
- Pasta frolla (short crust pastry)
- Crema pasticcera (pastry cream)
- 1 kilo of fresh fruit: can be strawberries, figs, raspberries, blackberries, peaches, plums, blueberries, etc. or any combination of these fruits
Frangipane Fig Tart
- 1/2 cup almonds
- 1/2 cup sugar
- 2 teaspoons almond extract
- 3 tablespoons unsalted butter, organic
- 3 plus d'ingrédients .....
Crostata di Fichi
- Farina
- Zucchero
- Burro
- Uova
- 5 plus d'ingrédients .....
Prepara Esta Tarta de Higos y Nueces, ¡es Una Delicia!
- 250 gramos de masa sablée
- 125 de mantequilla suavizada
- 125 gramos de azúcar glass
- 10 gramos de harina
- 11 plus d'ingrédients .....
Chocolate Ganache Tart with Fresh Figs
- 12 graham crackers, crushed
- 1/4 cup butter, melted
- 8 ounces semisweet chocolate (bar, chips, or chunks)
- 1 cup heavy cream
- 2 plus d'ingrédients .....
Chocolate + Coffee Tart with Roasted Figs
- 1.5 cups Crushed graham crackers (about 8)
- 4 teaspoons Melted butter
- 2 teaspoons Granulated sugar
- 10 ounces Dark chocolate
- 2 plus d'ingrédients .....
Caramelized Fig Tart with Raspberries
- 1 recipe Sweet Pastry (Use your favorite, or buy a prepared crust)
- 1/3 cup seedless raspberry purée or preserves, thinned with 1 tablespoon Balsamic vinegar or Raspberry liqueur
- 18-24 fresh figs, depending on their size -- I prefer the Black Mission figs, but the green ones are also delicious (Allow 4 whole figs per serving for each tart.)
- 1 pint fresh raspberries
- 2 plus d'ingrédients .....
Honeyed Fig and Goat Cheese Tart
- Unbleached all-purpose flour, for dusting
- 1 sheet (half of a 17.3-oz. package) frozen puff pastry, thawed overnight in the refrigerator
- 4 oz. fresh goat cheese, softened
- 1/4 cup honey (preferably dark)
- 3 plus d'ingrédients .....
Fig Tart with Raspberry Sauce
- 3 Fresh Figs, rinse and gently wipe dry with kitchen towel
- 4 pcs Frozen puff pastry, size 4 inch square (place frozen puff pastry in the chiller for few
- hours before use)
- some coarse sugar
- 2 plus d'ingrédients .....
Doppia Crostata di Fichi Con Pinoli
- fichi verdi 600 gr
- fichi neri 500 gr
- farina 0 330 gr
- burro più un po’ 200 gr
- 10 plus d'ingrédients .....
Tarta de Chocolate y Frambuesas
- 300 gr de harina de repostería baja en proteína tamizada
- 250 gr de mantequilla sin sal en pomada
- 250 gr de chocolate al 55% de cacao para fundir
- 550 gr de azúcar ( yo he usado 350 de azúcar moreno + 200 gr de azúcar blanca )
- 16 plus d'ingrédients .....
Tarta Espiral de Dulce de Leche y Frutas de Temporada
- 10 huevos L ( grandes ) a temperatura ambiente
- 150 gr de azúcar ( 15 gr por cada huevo )
- 150 gr de harina de repostería ( 15 gr por cada huevo )
- 15 gr de cacao en polvo
- 17 plus d'ingrédients .....
