Traditional Fruit Mince Pies
- 1/2 cup golden raisins
- 1/2 cup flame raisins
- 1/3 cup currants
- 2 tablespoons finely chopped candied peel
- 19 plus d'ingrédients .....
The Enzyme Pie (raw Food)
- 2 cups Pecan nuts
- 2 pinches pink Himalayan salt
- 1 teaspoon Mesquite or Maca powder (optional)
- 1 cup dry baby Figs or normal sized Figs
- 7 plus d'ingrédients .....
Frangipane Fig Tart
- 1/2 cup almonds
- 1/2 cup sugar
- 2 teaspoons almond extract
- 3 tablespoons unsalted butter, organic
- 3 plus d'ingrédients .....
Chocolate Ganache Tart with Fresh Figs
- 12 graham crackers, crushed
- 1/4 cup butter, melted
- 8 ounces semisweet chocolate (bar, chips, or chunks)
- 1 cup heavy cream
- 2 plus d'ingrédients .....
Chocolate + Coffee Tart with Roasted Figs
- 1.5 cups Crushed graham crackers (about 8)
- 4 teaspoons Melted butter
- 2 teaspoons Granulated sugar
- 10 ounces Dark chocolate
- 2 plus d'ingrédients .....
Carmelized Onion and Fig Tart
- 1 pie crust
- 1 packet cream cheese
- 1 egg
- 2 tablespoons fig preserves
- 5 plus d'ingrédients .....
Fresh Fig Tart with Orange Flower Custard
- 5-1/2 oz. (1-1/4 cups) all-purpose flour
- 1/4 tsp. salt
- 1 tsp. sugar
- 4 oz. (8 Tbs.) chilled butter
- 6 plus d'ingrédients .....
Strawberry Fig Pop-tarts
- 2 cups figs, stemmed, quartered, and slightly mashed
- 1-1/2 cups sugar
- 1-1/2 ounces strawberry gelatin (like Jell-O)
- 2-1/4 cups flour
- 8 plus d'ingrédients .....
Crostata Velocissima Ai Fichi
- una base pronta per crostata 200 gr
- una busta di preparato per crema pasticcera -
- latte 250 gr
- una confezione di wafer -
- 2 plus d'ingrédients .....
Doppia Crostata di Fichi Con Pinoli
- fichi verdi 600 gr
- fichi neri 500 gr
- farina 0 330 gr
- burro più un po’ 200 gr
- 10 plus d'ingrédients .....
Crostata Con Crema Alla Vaniglia e Fichi
- latte 250 gr
- zucchero semolato 155 gr
- farina 00 150 gr
- burro 100 gr
- 7 plus d'ingrédients .....
Tarta de Chocolate y Frambuesas
- 300 gr de harina de repostería baja en proteína tamizada
- 250 gr de mantequilla sin sal en pomada
- 250 gr de chocolate al 55% de cacao para fundir
- 550 gr de azúcar ( yo he usado 350 de azúcar moreno + 200 gr de azúcar blanca )
- 16 plus d'ingrédients .....
