Bavarois Carambar Chocolat Blanc

 

Recipe Bavarois carambar chocolat blanc by Catmelie, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Desserts & Confiseries.

Ce dont tu auras besoin

4 oeufs

80 g sucre

1 c. à café rase vanille liquide

80 g farine

40 g cacao amer, type Van Houten

20 CARAMBAR CARAMEL

150 g crème liquide, minimum 30% matière grasse

3 oeufs

100 g lait

2 g agar agar

150 g crème liquide, minimum 30%

3 oeufs

200 g chocolat blanc

100 g lait

2 g agar agar

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