Pasta Trattoria

meat, bacon, broccoli and dried tomato

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Marlene Sanches avatar
Vidéo de recette réalisée par Marlene Published on 17/09/2019, Vu par 14427
yield4 des portionstotal time30m

Because it's a single dish which makes a complete meal.

Ce dont tu auras besoin

400 g pasta (spaghetti or fettuccine)

20 g (1 tablespoon) salt (coarse)

450g tri-tip

200 g of bacon

100 g of broccoli, cooked

100 g of dried tomatoes

4 garlic cloves

1 onion

100 g black olives

10 ml of olive oil

100 g Parmesan cheese

(Valeur nutritive 164 calories, 0.41 g lipides, 30.37 g glucides, 8.97 g de protéines, 0 mg de cholestérol, 14 mg de sodium)

Comment cuisiner

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Put 1 tablespoon of butter in a skillet and fry the bacon

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If a too much bacon fat is formed, pour out a little

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Put aside

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Fry the meat in the bacon fat.

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Stiring at times.

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Add salt and pepper.

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Add the garlic (sliced) and let it simmer a while.

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Add the onion (chopped) and let it cook a little until it's soft.

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Return the bacon to the meat.

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Remember to cook the broccoli before adding to the mix.

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Give it a stir.

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Add the chopped black olives, give it a good stir.

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(barbecue salt) in the cooking water.

Cook the macaroni with plenty of water and put a tablespoon of coarse salt (barbecue salt) in the cooking water.

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Drizzle some olive oil on the macaroni after rinsing under water.

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