Almond Cookies

 
Gary S avatar
Gary SPublished on 9 days ago

An easy quick cookie recipe that is adaptable to suit your taste. Rather than the almonds you could use chocolate chunks, peanut butter for the staple children's favourites or add chilli or pistachio for a more adult version.

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What you will need

225g Plain flour

80g Light brown muscovado sugar

80g Granulated sugar

2 tsp Vanilla extract

1 Large egg

½ tsp Bicarbonate of soda

¼ tsp Sea salt

150g Flaked Almonds

How to cook

1

Heat the oven to 190ºC

Heat the oven to 190c/fan170c/gas 5.Line two baking sheets with non-stick baking paper.

2

Cream butter and sugar

Put the butter and sugars into a bowl and beat until creamy.

3

Add vanilla and egg

Beat in the vanilla and egg. (If you warmed the sugars & butter to cream, allow to cool before adding the beaten egg)

4

Sieve and add dry ingredients

Sieve the flour, bicarbonate of soda and sea salt into the bowl and mix it in with a wooden spoon. Add the flaked almonds and stir well.

5

Scoop dough onto a baking tray

Use a spoon (or a 5cm ice cream scoop) to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 12 large cookies.

6

Bake 10-12 minutes

Bake for 10-12 mins until they are light brown on the edges and still slightly soft in the centre if you press them.

7

Cool on rack

Leave on the tray for a couple of minutes to set and then lift onto a cooling rack.

Leave on the tray for a couple of minutes to set and then lift onto a cooling rack.

Comments

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Gary S avatar
Gary S9 days ago ☰
Enjoy
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Rafael Sanches avatar
Rafael Sanches7 days ago ☰
Hi Gary! Congratulations on the awesome video. I love it.
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