Crostata Dough

Pasta Matta

Crostata Dough
 
Nico Campogiani avatar
Nico Campogiani Published on 90 days ago, viewed by 165 , 0 Comments

the more days that pass,the better it gets. The recipe come from my nonnas recipe book.

What you will need

270gr AP flour

120gr powdered sugar

pinch of salt

135gr semi-cold butter

4 egg yolks

1tspn vanilla extract or 1 sachet vanilla sugar

zest of 1 orange

How to cook

1

Combine dry Ingredients

Sift the flour/sugar/salt.

2

Add butter

Mix the butter with the dry ingredients using your fingertips.

3

Add the egg yolks, vanilla extract, and orange zest. Knead until well blended. Do not over knead, otherwise the dough will seize and start breaking apart. Let chill in the fridge for 20 minutes before use.

Add the egg yolks, vanilla extract, and orange zest. Knead until well blended. Do not over knead, otherwise the dough will seize and start breaking apart. Let chill in the fridge for 20 minutes before use.

4

160°C for 40 minutes

Bake at 160°C for 40 minutes or until golden. Letcool

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