Daikon Radish and Carrot in Pork Rib Soup
This Is Most Common Soup For A Very Very Hot Summer In Asia
What you will need
850 grams pork rib
2 daikon
2 carrot
1/4 salt
2 liter water
(Nutritional facts 39 calories, 1.37 g fat, 0.42 g carbohydrates, 6.46 g protein, 17 mg cholesterol, 29 mg sodium)How to cook
1
Bring a pot of water to a boil then quick blanch pork rib then drain and set aside.
2
Bring Water And the Pork Rib To a boil for 20 minutes in a rice cooker then add in the daikon and carrot and let it boil for another 15 minutes
3
Soup is ready to be serve, for a more tasty soup I usually let it remain warm in the pot for minimum 1 hour..then reheat to enjoy
Comments