Wholegrain Linguine and Pesto

with tomatoes and cauliflower

• 160 g Barilla Linguine
• 60 g Barilla Genovese Pesto
• 120 g cauliflower florets
• 30 g dried tomatoes, chopped
• 2 more ingredients.....

Chickpea Caserecce with Light Caponata

• 140 g Barilla® Chickpea Casarecce
• 100 g Cherry tomatoes
• 50 g Perline eggplant
• 50 g Celery
• 6 more ingredients.....

Spaghetti Alla Carbonara

From Barilla

• 160 grams of Barilla Spaghetti n°5
• 80 grams of Guanciale
• 2 Eggs
• 60 grams of Pecorino Romano cheese
• 1 more ingredients.....