Wholegrain Linguine and Pesto
with tomatoes and cauliflower
- 160 g Barilla Linguine
- 60 g Barilla Genovese Pesto
- 120 g cauliflower florets
- 30 g dried tomatoes, chopped
- 2 more ingredients.....
Chickpea Caserecce with Light Caponata
- 140 g Barilla® Chickpea Casarecce
- 100 g Cherry tomatoes
- 50 g Perline eggplant
- 50 g Celery
- 6 more ingredients.....
Spaghetti Alla Carbonara
From Barilla
- 160 grams of Barilla Spaghetti n°5
- 80 grams of Guanciale
- 2 Eggs
- 60 grams of Pecorino Romano cheese
- 1 more ingredients.....