Artichoke, Red Onion & Rosemary Risotto

 

Give your risotto a healthy makeover with this easy low-fat recipe

What you will need

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

2 red onions, sliced into thin wedges

2 red peppers, cut into chunks

2 tbsp rosemary needles Rosemary rose-mar-ee Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

140g arborio risotto rice Risotto rice To create an authentic creamy Italian risotto, the use of specialist rice is imperative. It…

150ml white wine

850ml low-salt vegetable stock

400g tin artichoke heart in water, drained and halved

2 tbsp grated Parmesan or vegetarian alternative Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

2 tbsp toasted pine nuts

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