Aubergine Curry with Lamb Cutlets

 

A showstopping family curry, perfect for a special occasion. Pair the chunky spiced aubergine and turmeric-coated lamb cutlets with rice and cooling yogurt

What you will need

1 large aubergine Aubergine oh-ber-geen Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

1 tsp fennel seeds Fennel seeds feh-nell seeds A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener,…

1 tsp nigella seeds

2 tsp ground coriander

large pinch of turmeric Turmeric term-er-ik Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…

large pinch of chilli powder

2cm piece of ginger, finely grated Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

4 garlic cloves, crushed or finely grated

1 can peeled cherry tomatoes

8 small lamb cutlets, French trimmed

2 tbsp plain yogurt

¼ tsp turmeric Turmeric term-er-ik Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…

olive oil, for frying Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

yogurt, coriander leaves and nigella seeds Yogurt yog-ert Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

cooked rice Rice r-eye-s Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

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