Bacon-wrapped Monkfish

 

Choose dry-cured, thinly sliced bacon for this dish - the crisp texture works well with the firm, meaty monkfish

What you will need

400g monkfish tail, sliced into 2 fillets

2 sprigs fresh thyme, leaves stripped Thyme This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

12 rashers (about 140g/5oz) dry-cure rindless smoked streaky bacon Bacon bay-kon Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

2 large tomatoes, halved Tomato toe-mart-oh A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

3-4 tbsp vinaigrette Vinaigrette vin-uh-gret A basic oil and vinegar-based salad dressing usually used to dress salads. A good vinaigrette…

225g bag watercress and salad leaves Watercress wort-er-cress With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

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