Bangers & Beans in a Pan

 

A new twist on an old favourite, great for an easy after work or after school supper - easily doubled or trebled

What you will need

1 tbsp vegetable oil

454g packet good quality sausage each sausage chopped into three

1 small onion, chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

3 carrots, chopped into thick slices Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root…

4 celery sticks, washed, if gritty, and sliced into chunks (finely chop the leaves if there are any) Celery sell-er-ee A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

2 x 410g cans mixed pulses (or other beans), drained and rinsed under the cold tap

400ml hot chicken or vegetable stock

1-2 tbsp Dijon mustard (or 2 tsp ready-made English mustard), depending on how fiery you want it

a small handful of fresh parsley, chopped Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

crusty bread, to serve

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