Bangers with Welsh Rarebit Mash


This cheesy twist on a British classic will keep everyone warm on Bonfire Night. Use your favourite sausage variety - herby Lincolnshire, leek or apple flavours work well

What you will need

1.8g floury baking potatoes, such as King Edward or Maris Piper, unpeeled

16 sausages

200ml full-fat milk Milk mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

200g cream cheese

1 tbsp English mustard powder

140g mature or extra mature cheddar, grated Cheddar Ched-ah Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

85g Red Leicester, grated

2 onions, sliced

50g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

50g plain flour

200ml light ale

600ml beef stock (or chicken for a lighter gravy)

1 tbsp Marmite

3 tbsp Worcestershire sauce

1 tbsp dark brown soft sugar

peas, to serve (optional) Peas p-ees A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…


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