Bbq Pulled Pork


An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun

What you will need

2½ kg boneless pork shoulder, skin removed Pork paw-k One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

2 tsp Spanish paprika (pimentón) Paprika pa-preek-ah A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

2 tsp mustard powder

1 tsp garlic salt

1 tsp onion salt

1 tbsp liquid smoke (optional, see tip, below)

16 brioche buns (see 'goes well with')

Tangy cabbage slaw, homemade chipotle molasses BBQ sauce (see recipes in 'goes well with') and sweet-and-sour pickled cucumbers from a jar, sliced


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