Blueberry & Lemon Hot Cross Buns

 

These citrus hot cross buns make a clever twist on an Easter classic. Try them with a spoonful of lemon curd for a delicious, decadent breakfast

What you will need

500g strong white bread flour, plus extra for dusting

7g sachet fast-action dried yeast

50g golden caster sugar

1 ½ tsp cinnamon Cinnamon sin-ah-mun A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

1 lemon, zested Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

100g frozen blueberries Blueberry bloo-bear-ee Blueberries are one of the few edibles native to North America and credited with being…

milk, for brushing Milk mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

50g plain flour

1 tbsp maple syrup Maple syrup may-pul sir-rup The rising spring sap of a number of varieties of maple tree…

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