Broad Bean, Yogurt & Mint Soup

 

Delectable smooth soup, high in fibre and folic acid

What you will need

1 onion, chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

1 stick of celery, thinly sliced Celery sell-er-ee A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

25g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

2 tbsp risotto or pudding rice

1 generous sprig of summer savory or thyme

350g shelled broad bean (about 1.3kg/3lb before podding) Broad bean braw-d be-en A member of the legume family, broad beans are pretty hardy and adaptable - they grow in most…

1l chicken or vegetable stock, plus about 100ml/3½oz more of needed

100g shelled pea (about 350g/12oz before podding) Peas p-ees A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

7 tbsp Greek yogurt yogurt, plus extra Yogurt yog-ert Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

7 tbsp fresh chopped mint leaves Mint mi-nt There are several types of mint, each with its own subtle difference in flavour and appearance.…

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