Caramelised Onion & Bacon Tart

What you will need

140g bacon lardon

5 large onions, thinly sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

5 thyme sprigs Thyme This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

1 tbsp brown sugar

½ x 500g pack bread mix

2 tbsp semolina, fine polenta or plain flour Semolina sem-oh-leen-ah Semolina flour is pale-yellow in colour, high in gluten and used for traditionally made pasta,…

140g ricotta Ricotta ree-cot-a Ricotta is an Italian curd cheese. Made from whey, it is traditionally a by-product of making…

1 large egg, beaten

100g Gruyère, grated Gruyère groo-ee-yeah Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…