Caramelised Onion & Bacon Tart
Use a packet bread mix and some semolina to create a pizza-style base for this irresistible tart
What you will need
140g bacon lardon
5 large onions, thinly sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
5 thyme sprigs Thyme This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
1 tbsp brown sugar
½ x 500g pack bread mix
2 tbsp semolina, fine polenta or plain flour Semolina sem-oh-leen-ah Semolina flour is pale-yellow in colour, high in gluten and used for traditionally made pasta,…
140g ricotta Ricotta ree-cot-a Ricotta is an Italian curd cheese. Made from whey, it is traditionally a by-product of making…
1 large egg, beaten
100g Gruyère, grated Gruyère groo-ee-yeah Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…
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