Caramelised Pineapple Compotes

 

Impress your guests with Gordon Ramsay’s intensely flavoured fruit purée topped with yogurt and shavings of iced fruit granita

What you will need

1 large ripe pineapple Pineapple pine-ap-pel With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

100g golden caster sugar

500g carton sweetened whole milk yogurt (we used Müller Thick and Creamy Yogurt) Yogurt yog-ert Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

Frosted coriander sprigs and Coconut tuiles, to serve

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