Celeriac Hash with Ham Hock & Duck Eggs

 

This hearty hash is a great way to use up any leftover root vegetables. You could try swapping the celeriac for parsnips, potatoes or Jerusalem artichokes

What you will need

small knob of butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

2 tsp rapeseed oil Rapeseed oil If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

1 small onion, halved and sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

1 garlic clove, crushed

2 thyme sprigs, leaves picked

½ celeriac (about 350g), halved, thinly sliced, then roughly chopped Celeriac sell-air-e-ak The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…

2-3 large leaves cavolo nero or spring greens, stalks removed, shredded Cavolo nero ca-voll-oh nee-ro A loose-leafed cabbage from Tuscany, Italy. The leaves are a very dark green, almost black,…

90g cooked ham hock, shredded

1 tbsp wholegrain mustard

2 duck eggs

25g Gruyère, cut into small chunks (optional) Gruyère groo-ee-yeah Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…

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