Chargrilled Veg Houmous with Dippers

 

Hit 3 of your 5-a-day with this chick pea dip and crudités - perfect for a quick lunch or snack

What you will need

350g frozen chargrilled vegetable, defrosted

400g can chickpea, drained

1 garlic clove, chopped

juice ½ lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

1 tsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

2 wholemeal pitta breads, toasted and sliced

100g radish, scrubbed Radish rad-ish The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

2 carrots, cut into batons Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root…

3 celery sticks, cut into batons Celery sell-er-ee A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

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