Cheat’s Moussaka

 

This easy Greek dish of sliced potatoes and aubergines is layered with lamb mince and topped with a creamy cheese sauce

What you will need

4 medium-sized potatoes Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

3 tbsp olive oil, plus extra for brushing Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

1 red onion, sliced

500g lamb mince

2 garlic cloves, crushed

1 tsp mixed spice

500g carton passata

2 aubergines, cut into slices Aubergine oh-ber-geen Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

300ml tub crème fraîche

140g cheddar, grated Cheddar Ched-ah Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

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