Cheese & Tomato Pasta Bakes

 

This sort of family meal is well worth making in bulk so you can eat one now and freeze the rest for later

What you will need

3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

1 bag small mixed peppers (about 7 peppers), deseeded and cut into large chunks Pepper pep-iz Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

6 garlic cloves, chopped

500g pack large button mushroom, quartered

1l carton passata

450ml vegetable stock

2 tsp dried oregano Oregano or-ee-gar-no Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

290g jar pitted Kalamata olives, drained Olive ol-liv Widely grown all over the Mediterranean, where they've been cultivated since biblical times…

500g large courgettes, halved lengthways and thickly sliced Courgette corr-zjet The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

500g pack dried penne

1½ l 2¾ pints milk Milk mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

140g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

140g plain flour

¼ whole nutmeg, finely grated Nutmeg nut-meg One of the most useful of spices for both sweet and savoury…

300g mature cheddar, grated

85g hunk old bread, torn into small pieces

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