Cheesy Cauliflower & Bacon Gratin

 

This very indulgent version of cauliflower cheese is inspired by the après-ski classic, tartiflette

What you will need

1 tsp vegetable oil

200g smoked bacon lardons or cubetti di pancetta Bacon bay-kon Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

2 large onions, sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

800g potatoes, thickly sliced Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

1kg cauliflower, cut into bite-size florets Cauliflower coll-ee-fl-ow-ah A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…

100g medium-mature cheddar or Gruyère, coarsely grated Gruyère groo-ee-yeah Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…

250ml double cream

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