Chicken Gyros

 

Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki

What you will need

12 boneless, skinless chicken thighs

4 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

2 tsp dried oregano Oregano or-ee-gar-no Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

1 tsp dried mint Mint mi-nt There are several types of mint, each with its own subtle difference in flavour and appearance.…

1 tsp ground cumin

1 tsp coriander

1 tsp sweet paprika

½ tsp ground cinnamon

zest and juice 1 lemon, plus 1 lemon cut into wedges to serve Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

4 garlic cloves, crushed

250g strong white bread flour

7g sachet fast-action dried yeast

1 tsp golden caster sugar

2 tsp olive oil, plus a little for greasing Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

½ cucumber

200g Greek yogurt

small bunch mint, finely chopped Mint mi-nt There are several types of mint, each with its own subtle difference in flavour and appearance.…

1 small garlic clove, crushed

juice ½ lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

1 butter or round lettuce Lettuce lett-iss Lettuce are available in a vast number of varieties, and are either crisp or floppy, growing…

4 large tomatoes, seeds removed, chopped Tomato toe-mart-oh A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

1 red onion, halved and thinly sliced

4 long metal skewers

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