Chicken Pilaf with Dill & Pine Nuts

 

A wholesome, simple rice dish that's packed full of aromatic flavours

What you will need

250g basmati rice

2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

1 onion, thinly sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

2 skinless, boneless chicken breasts, cut into small cubes

½ tsp allspice

1 tbsp tomato purée

400ml chicken stock

small bunch dill, chopped

140g frozen broad beans or soya beans, defrosted under hot water Broad bean braw-d be-en A member of the legume family, broad beans are pretty hardy and adaptable - they grow in most…

50g toasted pine nuts

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