Chicken Schnitzel Caesar

 

The crowd-pleasing flavour of a Caesar salad with crispy-coated chicken schnitzels. Chicken breasts and our delicious dressing make an ideal dinner for two

What you will need

2 skinless chicken breasts, about 150g each

30g plain flour

2 eggs, beaten

75g panko breadcrumbs

1 egg yolk

1 tbsp Dijon mustard

1 tbsp cider vinegar

1 large garlic clove, finely grated

4 salted anchovies, finely chopped

3 tbsp vegetable oil

20g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

½ lemon, juiced Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

1 large Little Gem lettuce or cos lettuce, broken into bite-sized pieces

125ml olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

75g Parmesan, 25g finely grated, 50g shaved Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

4 cured anchovies (optional)

lemon wedges, to serve Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Comments

Avatar placeholder