Chilli Marrakech


If you love spicy, aromatic dishes like tagine, this one-pot will become an instant favourite - it uses lean lamb mince but beef also works

What you will need

1½ tbsp cumin seed

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

3 onions, halved and thinly sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

3 x 400g packs lean lamb mince

2 tbsp finely chopped ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

4 garlic cloves, finely chopped

2 x 400g cans chopped tomatoes

1 tbsp paprika Paprika pa-preek-ah A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

1 tbsp ground cinnamon

1½ tbsp ground coriander

3 tbsp harissa Harissa ha-riss-ah This hot, aromatic paste made from chilli and assorted other spices and herbs is spicy and…

3 red peppers, deseeded and cut into large chunks

2 x 400g cans chickpeas, drained

2 x 20g packs coriander, most chopped, a few leaves left whole to serve

500ml beef or lamb stock, made with 2 cubes


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