Chinese-style Pork Fillet with Fried Rice

 

A low-fat family favourite with tender pork that's simple to make, a great mid-week meal

What you will need

420g pack pork fillet, trimmed and sliced into medallions

1 tbsp soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

1 tbsp Chinese five-spice

2 tbsp honey Honey huh-nee Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

1 tbsp cornflour

1 egg, beaten Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

225g cooked rice Rice r-eye-s Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

200g frozen pea, defrosted Peas p-ees A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

2 spring onions, sliced Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

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