Chorizo & Kale Hash with a Fried Egg

 

Serve up brunch with a bang - this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the best possible foot

What you will need

1 tsp mild olive oil, plus extra for frying Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

80g spicy chorizo sausages, cut into small pieces (see tip, below) Chorizo chore-reeth-oh A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

1 onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

about 100g ready-prepared kale (2 good handfuls) Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and…

400g leftover cold potato, roughly chopped Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

½ tsp paprika (optional) Paprika pa-preek-ah A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

2 eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

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