Chorizo, New Potato & Haddock One-pot

What you will need

1 tbsp extra-virgin olive oil, plus extra to serve

50g chorizo, peeled and thinly sliced Chorizo chore-reeth-oh A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

450g salad or new potatoes, sliced (I used Charlotte) Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

4 tbsp dry sherry, or more if you need it (or use white wine)

2 skinless thick fillets white fish (I used sustainably caught haddock)

good handful cherry tomatoes, halved

20g bunch parsley, chopped Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

crusty bread, to serve