Cranberry-crowned Pud with White Chocolate Custard

 

We've wound back the years with this classic steamed pud, perfect for a cold winter's day

What you will need

175g fresh or frozen cranberry Cranberry A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…

200g jar redcurrant jelly

50g golden caster sugar

175g self-raising flour

1 tsp baking powder Baking powder bay-king pow-dah Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

200g golden caster sugar

4 eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

seeds from a vanilla pod

200g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

1 tsp baking powder Baking powder bay-king pow-dah Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

500ml pot fresh vanilla custard

100g white chocolate

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