Crisp Spiced Fish Fingers

 

Fish fingers aren't just for kids. Liven them up with Asian flavours for a grown-up treat

What you will need

300g chunky haddock fillet Haddock haad-dok A white-fleshed salt water fish often compared with cod in flavour and texture. Found on the…

2 tsp cornflour

2 tsp polenta Polenta poh-len-tah An Italian storecupboard staple, polenta has its roots in the peasant cuisine of northern Italy…

3 tbsp sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

½ red chilli, finely sliced

12 basil leaves, torn, plus a few extra leaves to serve

3 tbsp soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

juice ½ lime, plus lime wedges to serve Lime ly-m The same shape, but smaller than…

100g Thai fragrant rice Rice r-eye-s Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

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