Duck & Pork Terrine with Cranberries & Pistachios

 

Set aside a couple of hours and enjoy every minute of making this impressive terrine

What you will need

2 duck breasts, about 300g/10oz each, skin removed and reserved

200g thinly sliced streaky bacon rashers Bacon bay-kon Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

1kg pork shoulder, cubed Pork paw-k One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

2 slices bread, crusts removed

100ml milk Milk mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

3 shallots, roughly chopped Shallot shal-lot Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

1 large garlic clove, roughly chopped

200g duck or chicken livers, roughly chopped Duck duk Rich and full of flavour, duck meat is extremely nutritious, with high levels of protein, B…

6 black peppercorns

12 coriander seeds Coriander seed kor-ee-and-er seed The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly…

2 cloves Clove klo-ve The dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…

good pinch ground cinnamon Cinnamon sin-ah-mun A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

2 tbsp Cognac or brandy Brandy bran-dee Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…

2 eggs, beaten Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

25g shelled pistachio

50g dried cranberry Cranberry A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…

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