Duck & Spring Onion Noodles


An indulgent combination of noodles, duck and Chinese vegetables that's on the table in less than half an hour

What you will need

1 tbsp oil

6 spring onions, cut into short lengths Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

thumb-size piece ginger, peeled and sliced Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

½ Chinese cabbage, finely sliced

1 tin water chestnuts, drained and sliced into discs Water chestnuts war-ta chest-nutz An ingredient with a very unusual, utterly reliable crunch and…

remaining meat from roast duck (if you have it - see 'Goes well with', below) or 2 duck breasts, cooked and chopped

4 tbsp soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

200g egg noodles, cooked following the pack instructions

small bunch coriander, chopped

sesame oil, to drizzle


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