Duck Breasts with Redcurrant & Onion Relish

 

A simple homemade relish really makes this dish really special, complementing the duck to perfection

What you will need

4 duck breasts (about 140g/ 5oz each)

pinch Chinese five-spice powder

1 small red onion, chopped

1 small green apple, cored and chopped Apple ap-pel Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

1 fat garlic clove, chopped

1 tbsp chopped fresh root ginger

1 large fresh red chilli, chopped (optional)

2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

100ml red wine vinegar

2-3 tbsp light muscovado sugar

140g fresh or frozen redcurrant Redcurrant red-cur-rant These shiny little berries grow low on bushes, hanging from the branches like rows of miniature…

2 tbsp balsamic vinegar Balsamic vinegar bal-sam-ick vin-ee-gah True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

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