Duck Ham


If you want to try curing your own meat, this salted duck breast is easy, flavourful and will make you feel like a true kitchen pro

What you will need

small handful fresh thyme

1 tsp black peppercorns

2 cloves Clove klo-ve The dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide varietyโ€ฆ

1 garlic clove

1 dried bay leaf, roughly crushed

200g flaky sea salt

200g golden caster sugar

1 large meaty duck breast (about 250g)


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