Duck with Summer Peas & Beans

 

An elegant main course

What you will need

4 plump duck breasts, skin on

1½ tbsp cracked black peppercorn

½ tbsp coarse sea salt

450g new potato, scrubbed and halved or quartered if large New potatoes n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

250g shelled fresh broad beans Broad bean braw-d be-en A member of the legume family, broad beans are pretty hardy and adaptable - they grow in most…

250g shelled fresh pea Peas p-ees A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

100g chopped smoked back bacon

2 garlic cloves, finely chopped

3 tbsp sherry or wine vinegar

2 tbsp chopped fresh parsley Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

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