Easy Chocolate Cupcakes

 

These light cakes are perfect for freezing – they just need a quick blast in the microwave to bring them back to life

What you will need

300g dark chocolate, broken into chunks - don't use one with a high cocoa content

200g self-raising flour

200g light muscovado sugar, plus 3 tbsp extra

6 tbsp cocoa

150ml sunflower oil, plus a little extra for greasing Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

284ml pot soured cream

2 eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

1 tsp vanilla extract

Comments

Avatar placeholder