Easy Easter Brioche

 

This light, easy-to-make brioche will keep for two days, and is delicious with apricot jam.

What you will need

250g plain flour Flour fl-ow-er Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

100g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

2 rounded tbsp caster sugar

7g sachet fast-action yeast Yeast yee-st Yeast is a living, single-cell organism. As the yeast grows, it converts its food (in the form…

3 eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

beaten egg yolk, to glaze Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

2-3 sugar cubes, lightly crushed Sugar shuh-ga Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

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