French Rhubarb Tart


Take your time with this pretty in pink dessert and you'll have a fruit pie worthy of any Parisian patisserie shop window

What you will need

700g thin forced rhubarb, ends trimmed Rhubarb roo-barb Botanically, rhubarb is a vegetable (it's related to sorrel and dock) but its thick, fleshy…

1 vanilla pod, seeds removed and reserved

50g caster sugar

juice ½ lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

225g plain flour, plus extra for rolling

25g ground almond

2 tbsp icing sugar

140g cold butter, cubed Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

1 large egg yolk

250ml whole milk

4 large egg yolks

2 tbsp caster sugar

1 tbsp cornflour

1 tbsp plain flour

100ml double cream


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