Fried Rice with Egg & Ginger

 

John Torode's delicious egg fried rice is dotted with juicy prawns and makes a great addition to a Chinese feast

What you will need

3 tbsp sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

100g ginger, finely sliced Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

50g garlic, finely sliced Garlic gar-lik Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…

100g small peeled cooked prawn Prawn praw-n There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

bunch spring onions, whites and greens separated and sliced Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

3 eggs, beaten Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

600g cooked rice (300g/11oz uncooked) Rice r-eye-s Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

50ml rice wine or dry sherry

50ml light soy sauce

Comments

Avatar placeholder