Fright Night Fancies

 

Kids will love rolling out fondant icing and using a cookie cutter and icing pen to decorate these spooky yet cute cupcakes for Halloween

What you will need

12 ready-made vanilla cupcakes or fairy cakes, or make your own (see tip)

2 x 410g cans apricot halves in light syrup, drained (reserve the syrup) Apricot ay-pree-kot A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvetyโ€ฆ

100g raspberry jam

a little icing sugar or cornflour, for dusting

500g pack ready-to-roll white fondant icing

black icing pen

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