Fruity Lamb Tagine

 

This succulent and superhealthy one-pot is guaranteed to satisfy a crowd - save time and make it up to two days ahead

What you will need

2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

500g lean diced lamb Lamb laam A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

1 large onion, roughly chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

2 large carrots, quartered lengthways and cut into chunks Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root…

2 garlic cloves, finely chopped

2 tbsp ras-el-hanout spice mix (see tip, below)

400g can chopped tomato

400g can chickpea, rinsed and drained

200g dried apricot

600ml chicken stock

120g pack pomegranate seeds Pomegranate pom-ee-gran-at Now mainly grown in America, Spain, the Middle East and India, pomegranates originated in the…

2 large handfuls coriander, roughly chopped

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