Full English Tasting Plate

 

Michelin-starred chef Jason Atherton deconstructs the Great British breakfast and makes a light, playful plate

What you will need

6 thin rashers pancetta Pancetta pan-chet-ah Pancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…

25g butter, plus extra for frying Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

3 slices white bread, crusts removed, diced

200g whole wild mushroom or sliced chestnut mushrooms

6 egg yolks (keep them separate)

1kg vine-ripened tomato Tomato toe-mart-oh A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

3 shallots, chopped Shallot shal-lot Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

2 garlic cloves, crushed

2 thyme sprigs, leaves removed Thyme This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

2 bay leaves

1 tbsp tomato purée

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