Game Terrine


John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice

What you will need

1 boneless duck breast, skin on (about 175g/6oz)

300g smoked streaky bacon

300g boneless, skinless chicken thigh

500g chicken liver, trimmed

140g mixed game, such as skinless pheasant breast, pigeon or additional duck

½ tbsp chopped garlic Garlic gar-lik Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…

1 tsp ground allspice

1 tsp juniper berry, finely ground

1 tbsp chopped parsley Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

2 tbsp Armagnac or any other brandy

100ml dry white wine

50ml chicken stock

a little butter, for greasing Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

toasts and cornichons, to serve


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