Gluten-free Chilli Cornbread

 

Golden polenta and frozen sweetcorn make a deliciously different alternative to your regular loaf - best eaten fresh from the oven

What you will need

200g polenta or fine ground cornmeal Polenta poh-len-tah An Italian storecupboard staple, polenta has its roots in the peasant cuisine of northern Italy…

284ml pot buttermilk

25g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

1 red chilli, deseeded and finely chopped

1 tsp baking powder (look for a gluten-free one) Baking powder bay-king pow-dah Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

¼ tsp bicarbonate of soda Bicarbonate of soda Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

50g frozen sweetcorn, defrosted

2 large eggs, beaten Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

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