Gluten-free Hot Cross Buns

 

Paul Hollywood's fruity bakes are just as delicious when you make some simple swaps to make them wheat-free

What you will need

300ml full-fat milk, plus 2 tbsp more Milk mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

50g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

500g gluten and wheat-free white bread flour (we used Doves Farm gluten & wheat free white bread flour)

1 tsp salt

75g caster sugar

1 tbsp sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

2 tsp quick or fast-action yeast Yeast yee-st Yeast is a living, single-cell organism. As the yeast grows, it converts its food (in the form…

1 large egg, beaten

1 tsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

75g sultana

50g mixed peel

zest 1 orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

1 apple, peeled, cored and finely chopped Apple ap-pel Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

1 tsp ground cinnamon

30g gluten and wheat-free plain flour, plus extra for dusting

3 tbsp apricot jam

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